(Ed.'s Note- Every Monday, Chicago's best pal Jason Hissong writes Windy City Cooking, a column about eating and preparing food in the Big Onion. Enjoy! -Max)
American Cuisine: The Hamburger
By Jason Hissong
31 August 09
Our American cuisine is much like the people who inhabit our country, which only makes logical sense. There is no national cuisine because of regional variation. The immigrants that populated our nation brought with them their own food culture and thus, today, we have a national cuisine that lacks a singular identity. It’s a hodgepodge, anything goes, Frankensteinian creature.
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