Windy City Cooking: Week 3

[Ed.'s note- every Monday, Jason Hissong writes Windy City Cooking, a column about eating and preparing food in the Paris on the Prairie. Have at it, Jason! -Max]



The Pork Tenderloin
By Jason Hissong
17 August 09

Let me be perfectly clear: every time I eat a piece of meat I know it was once a live animal. This is an entry-point into a discussion that would take too long here, as it’s complex and multi-faceted. But, for me, every time I touch a piece of meat the thought crosses my mind at least once.