[Editor's Note: Every month, Juan Duque of Panama City stops by to share the cuisine of Panama with us. Enjoy! -Max]
Panama City Cooking 02
January 27th, 2010
by Juan Duque
Hi! Welcome back to Panama City Cooking. This month I wanted to feature a local restaurant, so you guys could get an idea of what kinds of food we have over here. For this first one I chose the Bar and Grill El Carbón Rojo. It’s basically “The Red Charcoal” in Spanish. This used to be another restaurant decades ago, until it was bought by three Greek brothers in the early 80’s and got its current name. We actually went behind the scenes for this one!
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