Today's Wednesday Brunch is a dish that normally wouldn't appeal to me, and is pretty out of the ordinary for me to even have made. The tortilla de patatas, to start, is nothing like the corn- or flour-based Mexican flatbread that comes to mind when you hear the word. I first came across this dish when browsing Wikipedia's list of egg dishes, which is full of fascinating articles about bizarre, foreign egg-based concoctions. All of which, for me, send the wheels turning and get me wondering what I should cook next.
