It seems like we've got a little Korean food-themed week going on here at Beach City Cooking. I mean, between this entry and yesterday's Japchae, you could have yourself a couple of Korean-themed meals, and then you could make the Tagalongs for dessert. I'm not sure if Korea has its own version of Tagalongs, but if they don't, I think you could definitely eat Tagalongs after meals of Gaeran Tost-U and Japchae and still call it a day of Korean cuisine in perfectly good conscience. I mean, I won't tell.
