Today's post is a spin-off of last week's Weekly Bento Round-Up #1. In that post, I promised a tamago-centric feature would be coming soon, so here it is. As was the case with the Sushi Attempts post from a few weeks ago, my skills in the realm of tamago are extremely limited, and were, until just over a week ago, completely nonexistent. Thankfully, both Lunch in a Box (my previously-mentioned go-to resource for Bento lunch ideas) and the extremely helpful About.com have tutorials for making your own tamago, or Japanese rolled egg omelet, at home. Tamago is technically called tamagoyaki, but more casually known as tamago. So if you want to do further research on making tamago, that additional search term might be useful for you to keep in mind.
