I'm not a big pasta fan. I tend to find pasta dishes pretty heavy, especially when they're in a rich sauce. After one or two bites, food fatigue begins to set in, and then it's a race to the finish line, if by race I mean a slow, dull crawl and by finish line I mean eating a third of the dish. However, I've always found ravioli really appealing, and feelings about pasta aside, I'm always trying to test out new dishes I haven't tried to make before, and I'd never made pasta from scratch before.
