Today's post is just a simple, basic breakfast pizza you can whip up with relative ease on a weekend morning. The only somewhat more complex ingredient is the homemade pastry dough, but even that's not too bad. You can find step-by-step instructions for making your own pastry dough in this post. This recipe is pretty simple, and involves fewer than ten ingredients, including those necessary to make the pastry dough, so it really relies on fresh, good quality apples and Parmesan. You can use whichever apples you like--I personally prefer Granny Smith for desserts. Oh, and if you don't have Parmesan on hand, a super-sharp Cheddar (Cabot's sharp Cheddars are my personal favorite) would make for a great substitute.
