When it comes to less healthy eating, my preference is typically dessert as opposed to junk food. I mean, don't get me wrong--greasy, unhealthy foods can be really appealing at times. Sometimes a slice of pizza sounds great. But one thing I've learned about myself recently is that the savory foods that aren't good for me usually don't make me feel very well, and that's a decent-sized incentive for me to usually do my best to avoid them. Even better, on the flip side, I usually feel actively good and well when I eat something good for me, which is, again, an incentive for me to try to eat right. This definitely isn't to say I never eat unhealthy savory foods, but just that these days, I usually save the less healthy foods for dessert. Today's post concerns a homemade dessert that's easy to make and yields delicious results.
