What do you usually make for lunch? According to Healthy Tuna.com, 88% of Americans eat tuna, with 83% of those tuna fans having it for lunch. How many eat herring? A measly .0017%! No, I'm kidding, I couldn't find that statistic. But tuna is great, and herring is pretty good, too. I'd say they're my two preferred canned seafoods. This recipe, from What's Cooking America, represents a nice change of pace from your typical canned tuna. It's probably the least time-intensive recipe on the site, but it's pretty delicious and the apple provides it a really nice crunch. It's great with crackers, or on little toast rounds, maybe some petit toasts if you've got those around.
