I've been on something of a Mexican food kick lately. I really enjoyed making those flour tortillas a month or so ago, but I've always been more partial to flour tortillas than their corn counterparts. I think that's because I've had corn tortillas far less frequently, and because the ones I have had haven't been particularly excellent. I was leafing through the excellent Tacos book by Mark Miller that I mentioned in yesterday's Tomatillo Salsa post, though, and came across a recipe for homemade corn tortillas that looked easy enough. These tortillas turned out really well, and weren't terribly too much work, although you will get some good exercise out of the process if, like me, you don't happen to have a tortilla press lying around. Okay, onto the recipe!
