Welcome back to another edition of Wednesday Brunch. This week, French Toast and Challah: the perfect combination. I've been enjoying challah French toast from a young age, but have near-perfected my own version in recent months. French toast is a pretty fascinating idea for breakfast. At once, it's seemingly simple but unquestionably elegant, in both taste and concept. In terms of taste, good French toast is unparalleled, offering the contrasting textures of a semi-firm, bread-y outside and a soft, creamy interior.
