When Jen and I lived in Valley Village a few years back, one of our favorite restaurants was Georgio's on Ventura Boulevard. It was a cozy little Italian joint, where the food was good and consistent. We especially liked their chickens Francese and Piccata. In perusing the America's Test Kitchen Family Cookbook that I recently received, I came across a recipe for Chicken Piccata that looked pretty great. So, armed with fond memories, I tested out the recipe, and it turned out well. Onto the recipe!
