I hate to keep things so sauce-centric for this particular feature, and I promise you next week we'll deal with some more solid food, but I did just whip up a batch of barbecue sauce, and it smells so delicious that I just had to write about it. For once, I'm going to post a recipe, because I don't remember where I originally found this recipe, so I offer my humblest apologies for that, and that means I can't just link to it as I normally would.
