While we were browsing the aisles at our local Trader Joe's this past Sunday, Jen excitedly suggested we pick up some tofu. I haven't actually made tofu in months, but we were eating it pretty frequently for a while there, and just kind of fell out of the habit. Jen tried tofu for the first time a little over a year ago at Thai Blue Ginger in Greenfield, Massachusetts, near Northampton, where we were living at the time. To her surprise (and mine!), she instantly became of fan of tofu after trying their vegetarian Pad Thai. Since then, we've eaten tofu at restaurants a little, but mostly at home--we've especially enjoyed tofu lettuce wraps and spring rolls, and we've found that the extra-firm is our preferred variety.
