tag:blogger.com,1999:blog-1171124985364660586.post8330730978592754148..comments2015-10-08T20:17:57.549-07:00Comments on Beach City Cooking: Tamago AttemptsMax Cridenhttp://www.blogger.com/profile/11676590264196060599noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1171124985364660586.post-31181405815932354532009-09-05T09:16:27.080-07:002009-09-05T09:16:27.080-07:00http://img44.imageshack.us/img44/4135/downsize.jpg...http://img44.imageshack.us/img44/4135/downsize.jpg<br /><br />Well, my first attempt at this didn't go very well. I accidentally put in some rice vinegar instead of mirin and I didn't have any dashi stock. So it ended up very thin and stayed watery after cooking. Plus the first omelette was too small/the second was massive. But it turned out ok. I'll make sure to be a little more precise with my ingredients and get a tamago pan next time. I was debating between this and french toast; guess I should have gone with french toast!ark_keeperhttps://www.blogger.com/profile/13622126007175683322noreply@blogger.com